Honey and Cacao, Made into a Chocolate Bar
Honey and cacao come together in our ready-to-eat chocolate bar, made with 3 organic ingredients.
- Only sweetener
- Raw honey
- Cacao
- 68%
- Organic ingredients
- 3
Three ingredients, each with a purpose.
- Organic roasted cacao nibs. Rich cacao flavor.
- Organic raw honey. All the sweetness, with its own honey flavor.
- Organic cacao butter. The richness that brings the bar together.
Honey and cocoa flavors work together in chocolate. We make our bar with roasted cacao nibs and cacao butter, sweetened only with honey. There’s no refined cane sugar or added emulsifier in the recipe.
Sweetness from honey. Fiber from cacao.
Honey can taste sweeter than refined sugar, depending on the honey and the recipe. Some recipes need less honey for a similar sweetness.
Our cacao supplies 5 g of fiber per bar to help support regular digestion. Raw honey contains polyphenols, plant compounds studied for their antioxidant activity. Their amounts vary with the honey.
See the full nutrition for sugar, calories, and fat alongside the fiber.
A couple of questions
Is this raw chocolate?
We use roasted cacao nibs. “Raw” describes the honey we use in the recipe.
Does honey chocolate still contain sugar?
Yes. Honey is our only sweetener, and it counts as added sugar in chocolate. One bar has 16 g of total sugar, including 16 g of added sugar.