What’s in our honey chocolate?

Honey sweetens the whole bar.

We use organic raw honey in place of refined cane sugar. It’s the only sweetener in our honey chocolate.

Honey can taste sweeter than refined sugar, depending on the honey and the recipe. Some recipes need less honey for a similar sweetness.

Looking for a bar with honey as its only sweetener? Explore our honey-sweetened chocolate.

See how honey and cacao come together in our bar.

Cacao comes first.

Our ingredients are listed from greatest to smallest amount. Together, the cacao nibs and cacao butter make up 68% of the bar.

Our organic cacao provides 5 g of fiber in each bar to help support regular digestion. See the nutrition per bar for fiber, sugar, calories, and fat.

Cacao butter brings the richness.

Cacao butter is the fat from cacao. It gives the chocolate richness without palm oil or added flavorings.

What’s naturally in raw honey?

Raw honey contains polyphenols, plant compounds studied for their antioxidant activity. Their amounts vary with the honey.

Researchers have studied honey and cacao for their effects on cholesterol, circulation, and digestion. Read what the research tells us, alongside what we know about our own bar.

Questions about allergies or storage?

Email hello@honeychocolateco.com before ordering. Check the finished bar’s label for allergen and storage information before eating it.